Name: Chili Cheese Puff
Yield: 4 servings
Ingredients: 34 cup all-purpose flour; 1 12 teaspoons baking powder; 9 eggs; 1 lb monterey jack cheese, shredded; 2 cups 1% fat cottage cheese; 2 (4 ounce) cans diced green chilies, drained; 1 12 teaspoons sugar; 14 teaspoon salt; 18 teaspoon hot pepper sauce; 1 cup salsa

1

Preheat oven to 350 degrees.

2

Spray 13x9 inch baking dish with nonstick cooking spray.

3

Combine flour and baking powder in small bowl.

4

Whisk eggs in large bowl until well blended.

5

Add cheese, cottage cheese, chilies, salt, sugar and pepper sauce.

6

Add flour mixture and stir just until combined.

7

Pour into prepared dish.

8

Bake, uncovered, 45 minutes or until egg mixture is set.

9

Let stand 5 minutes before serving.

10

Serve with salsa.

Chili Cheese Puff

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