Chili Cheese Log

1. 1

   Three or four days ahead, with an electric mixer thoroughly combine Cheddar, cream cheese, garlic powder, pepper and Worcestershire sauce.

2. 2

   Shape into 2 thin logs.

3. 3

   On a wax paper, sprinkle chili powder.

4. 4

   Roll cheese logs until thoroughly coated with chili powder.

5. 5

   Wrap logs in wax paper, Saran Wrap or foil. Refrigerate 3 to 4 days to ripen.

6. 6

   To serve, arrange logs on board, slicing some with assorted crackers nearby.

7. 7

   Let guests help themselves.

8. 8

   Leftovers keep well.

* Per serving · 4 servings · Values may vary.

No additional tips available.