Chili Cheese Jubilee Recipe

Name: Chili Cheese Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 medium onion; 1 can (8 oz.) tomato sauce; 1 pkg. Lawry's chili seasoning mix; 1/2 c. water; 2 eggs; 1 c. light cream; 1 (6 oz.) pkg. corn chips; 8 oz. Monterey Jack cheese, cubed; 1 c. dairy sour cream; 1/2 c. grated Cheddar cheese

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 medium onion
1 can (8 oz.) tomato sauce
1 pkg. Lawry's chili seasoning mix
1/2 c. water
2 eggs
1 c. light cream
1 (6 oz.) pkg. corn chips
8 oz. Monterey Jack cheese, cubed
1 c. dairy sour cream
1/2 c. grated Cheddar cheese

1
Brown ground beef in 8-inch square Pyrex dish for 4 minutes in microwave.
2
Stir every 30 seconds.
3
Drain fat.
4
Melt butter for 20 seconds.
5
Add onions and cook for 1 1/2 to 1 3/4 minutes.
6
Add tomato sauce, chili seasoning mix and water.
7
Cook for 1 3/4 minutes.
8
Beat the eggs slightly, add the cream and mix well.
9
Add egg-cream mixture slowly to tomato-chili mixture, stirring constantly.
10
Place 1/2 package chips in bottom of a 2-quart casserole.
11
Top with 1/2 of beef, then add a layer of 1/2 of the Monterey Jack.
12
Cover with 1/2 sauce.
13
Repeat layers.
14
Top with sour cream and sprinkle with grated Cheddar.
15
Cook 6 to 7 minutes in microwave oven.
16
Yields 6 to 8 servings.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 medium onion, 1 can (8 oz.) tomato sauce, and more.

Yes, Chili Cheese Jubilee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Jubilee

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