How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip No. 2?

You need 4 ingredients. The key ingredients include: 1 lb. fresh sausage, 1 lb. Velveeta cheese, regular or Mexican, 1 can Cheddar cheese soup, 1 jar picante sauce.

Is Chili Cheese Dip No. 2 suitable as soups & stews?

Yes, Chili Cheese Dip No. 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip No. 2 Recipe

Name: Chili Cheese Dip No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh sausage; 1 lb. Velveeta cheese, regular or Mexican; 1 can Cheddar cheese soup; 1 jar picante sauce

Chili Cheese Dip No. 2 – a delicious recipe with fresh sausage, Velveeta cheese, Cheddar cheese soup, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh sausage
1 lb. Velveeta cheese, regular or Mexican
1 can Cheddar cheese soup
1 jar picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Dip No. 2

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