How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 2 cans chili (without beans), 1 small can diced green chiles, 1 block Monterey Jack cheese, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 cans chili (without beans); 1 small can diced green chiles; 1 block Monterey Jack cheese; 1 small can diced green chiles

Chili Cheese Dip – a delicious recipe with cream cheese, chili, green chiles, cheese, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
2 cans chili (without beans)
1 small can diced green chiles
1 block Monterey Jack cheese
1 small can diced green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Stroganoff
Pork Barbecue
Broccoli Rice Casserole
Meat Loaf(For Those Who Don'T Like Dry Meat Loaf)

Chili Cheese Dip

How did you like this recipe?

Frequently Asked Questions