How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Corn Muffins With Chili Butter?

You need 10 ingredients. The key ingredients include: ½ tbsp butter, 1/2 at room temperature, 1/2 melted, 1/4 cup sweet chili sauce, 2/3 cup self-rising flour, 1/2 tsp chili powder (optional), and more.

Is Chili Cheese Corn Muffins With Chili Butter suitable as soups & stews?

Yes, Chili Cheese Corn Muffins With Chili Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Corn Muffins With Chili Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheese Corn Muffins With Chili Butter Recipe

Name: Chili Cheese Corn Muffins With Chili Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp butter, 1/2 at room temperature, 1/2 melted; 1/4 cup sweet chili sauce; 2/3 cup self-rising flour; 1/2 tsp chili powder (optional); 1 tsp salt; 14 oz can corn; 5 oz can creamed corn; 1 cup milk; 1 None large egg, lightly beaten; 5 oz Cheddar cheese, grated

Start your day right with this Chili Cheese Corn Muffins With Chili Butter recipe. Made with butter, sweet chili sauce, flour and chili powder. Easy ste…

This Chili Cheese Corn Muffins With Chili Butter relies on simple, everyday ingredients such as sweet chili sauce, self-rising flour, chili powder (optional) and salt. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Cheese Corn Muffins With Chili Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions