How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Corn?

You need 6 ingredients. The key ingredients include: 4 c. fresh corn kernels or frozen, thawed and drained, 1 c. Cheddar cheese, grated, 1 (8 oz.) pkg. cream cheese (room temperature), 1 (7 oz.) can diced green chilies or chopped jalapenos, and more.

Is Chili Cheese Corn suitable as soups & stews?

Yes, Chili Cheese Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Corn Recipe

Name: Chili Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh corn kernels or frozen, thawed and drained; 1 c. Cheddar cheese, grated; 1 (8 oz.) pkg. cream cheese (room temperature); 1 (7 oz.) can diced green chilies or chopped jalapenos; 2 tsp. chili powder; 2 tsp. ground cumin

Chili Cheese Corn – a delicious recipe with fresh corn kernels, Cheddar cheese, cream cheese, green chilies, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. fresh corn kernels or frozen, thawed and drained
1 c. Cheddar cheese, grated
1 (8 oz.) pkg. cream cheese (room temperature)
1 (7 oz.) can diced green chilies or chopped jalapenos
2 tsp. chili powder
2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Corn

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