How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Chip Dip?

You need 7 ingredients. The key ingredients include: 1 pound ground beef or turkey, 1 pound sausage sage, 1 velveeta cheese brick Mexican, mild, 1 can Hormel Chili with or without beans, and more.

Is Chili Cheese Chip Dip suitable as soups & stews?

Yes, Chili Cheese Chip Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Chip Dip Recipe

Name: Chili Cheese Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef or turkey; 1 pound sausage sage; 1 velveeta cheese brick Mexican, mild; 1 can Hormel Chili with or without beans; 4 ounces chunky salsa hot, Frito-Lay or Chi Chi's works best; onions Fresh or dehydrated, if desired; red pepper to taste

Chili Cheese Chip Dip – a delicious recipe with ground beef, sausage sage, velveeta cheese brick Mexican, Hormel Chili with, chunky salsa, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef or turkey
1 pound sausage sage
1 velveeta cheese brick Mexican, mild
1 can Hormel Chili with or without beans
4 ounces chunky salsa hot, Frito-Lay or Chi Chi's works best
onions Fresh or dehydrated, if desired
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

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