Chili Casserole Recipe

Name: Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 clove garlic, minced; 3/4 c. chopped onion; 1 lb. ground beef; 1 lb. can tomatoes; 2 (1 lb.) cans chili beans; 8 oz. pkg. spaghetti; 3 c. shredded cheddar cheese; 1 c. sour cream; 1/4 c. grated Parmesan cheese

Servings: persons

2 Tbsp. butter or margarine
1 clove garlic, minced
3/4 c. chopped onion
1 lb. ground beef
1 lb. can tomatoes
2 (1 lb.) cans chili beans
8 oz. pkg. spaghetti
3 c. shredded cheddar cheese
1 c. sour cream
1/4 c. grated Parmesan cheese

1
Melt the butter in a large skillet and brown the garlic, onion and ground beef.
2
Drain off excess fat and add tomatoes and chili beans.
3
Simmer for 45 minutes.
4
Cook spaghetti according to package directions and drain.
5
Remove skillet from heat and stir in cheddar cheese until melted.
6
Fold in sour cream, add the spaghetti and mix well.
7
Pour into 2 quart casserole and top with Parmesan cheese.
8
Bake for 45 minutes at 350 degrees.

1345

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 clove garlic, minced, 3/4 c. chopped onion, 1 lb. ground beef, and more.

Yes, Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Casserole

How did you like this recipe?

Frequently Asked Questions