How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Calamari With Bean And Tomato Salad?

You need 13 ingredients. The key ingredients include: 14 ounces butter beans rinsed, drained, 1 cup cherry tomatoes halved, 1 stalk celery sliced, 2 persian cucumbers sliced, and more.

Is Chili Calamari With Bean And Tomato Salad suitable as seafood?

Yes, Chili Calamari With Bean And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Calamari With Bean And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Calamari With Bean And Tomato Salad Recipe

Name: Chili Calamari With Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces butter beans rinsed, drained; 1 cup cherry tomatoes halved; 1 stalk celery sliced; 2 persian cucumbers sliced; 1 tablespoon chopped parsley; 1 tablespoon lemon juice; calamari Chili; 1 tablespoon olive oil; 1 3/4 pounds fresh calamari rings; 1 tablespoon sambal oelek chili sauce; 1 clove garlic crushed; 1 tablespoon vegetable oil; lemon wedges to serve

Fresh, crisp and full of flavor — this Chili Calamari With Bean And Tomato Salad is a must-try. Made with butter, tomatoes, celery and persian cucumbers…

This Chili Calamari With Bean And Tomato Salad relies on simple, everyday ingredients such as butter beans rinsed, drained, cherry tomatoes halved, stalk celery sliced and persian cucumbers sliced. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Calamari With Bean And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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