Chili Burger Balls

Name: Chili Burger Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat loaf mixture (ground beef and pork); 1 egg; 1/2 c. soft bread crumbs; 1/4 c. milk; 2 tsp. salt; 1 tsp. paprika; 2 Tbsp. salad oil; 1 (12 oz.) bottle chili sauce; 1 c. water; 1 Tbsp. brown sugar; 1 tsp. prepared mustard

Eats Now Editorial Team · 130 kcal · Soups & Stews

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Chili Burger Balls – a delicious recipe with pork, egg, bread crumbs, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. meat loaf mixture (ground beef and pork)
1 egg
1/2 c. soft bread crumbs
1/4 c. milk
2 tsp. salt
1 tsp. paprika
2 Tbsp. salad oil
1 (12 oz.) bottle chili sauce
1 c. water
1 Tbsp. brown sugar
1 tsp. prepared mustard

1
Mix meat mixture with egg, bread crumbs, milk, salt and paprika until well blended.
2
Shape into 16 balls.
3
Brown in oil; remove from pan and pour off drippings.
4
Stir chili sauce, water, brown sugar and mustard into kettle.
5
Return meat balls; cover. Simmer, stirring several times, 30 minutes or until meat balls are cooked through.
6
Serve with mashed potatoes or hot cooked rice or noodles.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. meat loaf mixture (ground beef and pork), 1 egg, 1/2 c. soft bread crumbs, 1/4 c. milk, and more.

Yes, Chili Burger Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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