How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Brown Sugar Chilean Sea Bass ?

You need 5 ingredients. The key ingredients include: -1 large fresh Chilean Sea Bass filet, filet into 1/4 for 4, or 4 small fresh Chilean Sea Bass filets, -2 Tbs. sweet cream unsalted butter, -1 large spoonful brown sugar, -1 Tbs. Hot Chili Powder, or use 2 small Habenero chilis, chopped, and more.

Is Chili-Brown Sugar Chilean Sea Bass suitable as soups & stews?

Yes, Chili-Brown Sugar Chilean Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Brown Sugar Chilean Sea Bass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Brown Sugar Chilean Sea Bass Recipe

Name: Chili-Brown Sugar Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 large fresh Chilean Sea Bass filet, filet into 1/4 for 4, or 4 small fresh Chilean Sea Bass filets; -2 Tbs. sweet cream unsalted butter; -1 large spoonful brown sugar; -1 Tbs. Hot Chili Powder, or use 2 small Habenero chilis, chopped; -1 1/2 tsp. White Truffle oil (can be substituted for olive or grapeseed oil)

Warm up with this hearty Chili-Brown Sugar Chilean Sea Bass recipe. Made with filet, sweet cream unsalted butter, spoonful brown sugar and Habenero chil…

This Chili-Brown Sugar Chilean Sea Bass relies on simple, everyday ingredients such as large spoonful brown sugar. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

-1 large fresh Chilean Sea Bass filet, filet into 1/4 for 4, or 4 small fresh Chilean Sea Bass filets
-2 Tbs. sweet cream unsalted butter
-1 large spoonful brown sugar
-1 Tbs. Hot Chili Powder, or use 2 small Habenero chilis, chopped
-1 1/2 tsp. White Truffle oil (can be substituted for olive or grapeseed oil)

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Quick Info

Servings
4 servings
Category
Soups & Stews

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