-
1
To prepare live crab: Start by using tongs to grab a live crab.
-
2
Flip crab over onto its back and puncture it with a sharp knife, right in the middle.
-
3
Yes, this is often painful to watch, but it has to be done.
-
4
With your knife, split the crab in half, lengthwise.
-
5
The important thing here is to remove the gills, up near the face, as well as removing the apron, near the bottom.
-
6
Once those are removed, rinse the crab in cold water, and set aside, repeating the process.
-
7
Keep the crabs cold, covering with a bit of ice cubes.
-
8
During this time, make the sauce.
-
9
In a small mixing bowl, add ketchup, rice wine vinegar, water, and sambal oelek.
-
10
Stir well.
-
11
Heat a large wok, or skillet on medium heat, and let this heat up for a few minutes.
-
12
Add oil, and then toss in shallots, garlic, and ginger.
-
13
Stir fry for a couple of minutes.
-
14
Add in crabs and toss crabs in the garlic mixture.
-
15
Add the sauce.
-
16
Carefully stir, and toss until crabs are coated.
-
17
Cook for about 15 minutes, if that, and then pour out onto a large serving dish.
-
18
Shower with the fried garlic and fresh cilantro, and dig in.
