How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef Quesadillas?

You need 14 ingredients. The key ingredients include: 3/4 pound lean ground beef (90% lean), 1 medium onion, chopped, 3/4 cup finely chopped fresh mushrooms, 1 medium zucchini, shredded, and more.

Is Chili Beef Quesadillas suitable as soups & stews?

Yes, Chili Beef Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Beef Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Quesadillas Recipe

Name: Chili Beef Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean ground beef (90% lean); 1 medium onion, chopped; 3/4 cup finely chopped fresh mushrooms; 1 medium zucchini, shredded; 1 medium carrot, shredded; 2 garlic cloves, minced; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 2 medium tomatoes, seeded and chopped; 1/4 cup minced fresh cilantro; 4 whole wheat tortillas (8 inches), warmed; Cooking spray; 1/2 cup shredded part-skim mozzarella cheese

Warm up with this hearty Chili Beef Quesadillas recipe. Made with ground beef, onion, fresh mushrooms and zucchini. Easy step-by-step instructions inclu…

This Chili Beef Quesadillas relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, medium zucchini, shredded and medium carrot, shredded. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Beef Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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