How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Beef Dip?

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 1 large onion, chopped, 1 jalapeno pepper, seeded and chopped, 2 packages (8 ounces each) cream cheese, cubed, and more.

Is Chili Beef Dip suitable as soups & stews?

Yes, Chili Beef Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Beef Dip Recipe

Name: Chili Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (90% lean); 1 large onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 packages (8 ounces each) cream cheese, cubed; 2 cans (8 ounces each) tomato sauce; 1 can (4 ounces) chopped green chilies; 1/2 cup grated Parmesan cheese; 1/2 cup ketchup; 2 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1 teaspoon dried oregano; Tortilla chips

Chili Beef Dip

Eats Now Editorial Team · 1134 kcal · Soups & Stews

Chili Beef Dip – a delicious recipe with lean ground beef, onion, pepper, cream cheese, tomato sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Beef Dip

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