Chili Beef

Name: Chili Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 pound ground beef; 1 cup onion - chopped; 1/2 cup chopped green pepper; 1 large clove garlic minced; 2 tablespoon chili powder; 1/4 teaspoons ground cumin seed; 1/4 teaspoon crushed red pepper; 2 cans (11 1/4 oz) chili beef soup; 1 can (10 3/4 oz) tomato soup; 1/2 soup can water; 1 cup (15 1/2 oz) chili beans (drained); hot cooked rice; 1 cup shredded cheese

Eats Now Editorial Team · Soups & Stews

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Chili Beef – a delicious recipe with ground beef, onion, green pepper, clove garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound ground beef
1 cup onion - chopped
1/2 cup chopped green pepper
1 large clove garlic minced
2 tablespoon chili powder
1/4 teaspoons ground cumin seed
1/4 teaspoon crushed red pepper
2 cans (11 1/4 oz) chili beef soup
1 can (10 3/4 oz) tomato soup
1/2 soup can water
1 cup (15 1/2 oz) chili beans (drained)
hot cooked rice
1 cup shredded cheese

1
Brown beef, onion, green pepper with garlic, chili powder, cumin seed,
2
red pepper, until tender.
3
Stir often.
4
Add remaining ingredients, except rice, and cheese.
5
Simmer 20 minutes.
6
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, 1 cup onion - chopped, 1/2 cup chopped green pepper, 1 large clove garlic minced, and more.

Yes, Chili Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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