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1
Add oil to a skillet, heat over medium heat.
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2
Add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
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3
Add in the garlic and cumin, stir and cook about 1 minute.
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4
Add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
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5
Simmer about 5 minutes or until heated through (mixture appears dry).
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6
Spread a warmed tortilla with 1 1/2 tablespoon sour cream.
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7
Place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla.
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8
Top with one-fourth of the bean mixture, salsa, and cilantro leaves.
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9
Fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
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10
Repeat with remaining ingredients.
