How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Dip?

You need 4 ingredients. The key ingredients include: 2 pkg. (8 oz.) cream cheese, 2 cans Hormel chili with beans, 8 oz. pkg. Monterey Jack cheese (with jalapeno peppers, if desired), 1 Tbsp. jalapeno peppers (if desired).

Is Chili Bean Dip suitable as soups & stews?

Yes, Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Dip Recipe

Name: Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz.) cream cheese; 2 cans Hormel chili with beans; 8 oz. pkg. Monterey Jack cheese (with jalapeno peppers, if desired); 1 Tbsp. jalapeno peppers (if desired)

Chili Bean Dip – a delicious recipe with cream cheese, Hormel chili with, cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. (8 oz.) cream cheese
2 cans Hormel chili with beans
8 oz. pkg. Monterey Jack cheese (with jalapeno peppers, if desired)
1 Tbsp. jalapeno peppers (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Bean Dip

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