Chili Bake

Name: Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. shortening; 1 small onion, chopped; 1 lb. ground beef; 2 1/2 c. canned tomatoes; 1 can kidney beans; 2 Tbsp. chili powder; 2 tsp. salt; 1/4 tsp. pepper; 1 small green pepper, chopped; cornbread batter

Eats Now Editorial Team · 453 kcal · Soups & Stews

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Chili Bake – a delicious recipe with shortening, onion, ground beef, tomatoes, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. shortening
1 small onion, chopped
1 lb. ground beef
2 1/2 c. canned tomatoes
1 can kidney beans
2 Tbsp. chili powder
2 tsp. salt
1/4 tsp. pepper
1 small green pepper, chopped
cornbread batter

1
Melt shortening in large skillet.
2
Add onion, green pepper and beef; brown lightly.
3
Add tomatoes with juice to mixture in skillet.
4
Add kidney beans, chili powder, salt and pepper; mix well.
5
Pour into a 2-quart casserole.
6
Top with cornbread mixture and bake in 350u00b0 oven for 30 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. shortening, 1 small onion, chopped, 1 lb. ground beef, 2 1/2 c. canned tomatoes, and more.

Yes, Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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