Chili And Cheddar Bow Tie Casserole – a delicious recipe with chipotle chiles, butter, red bell pepper, Canadian bacon, green onions, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400u00b0.
2
Remove 1 teaspoon adobo sauce and 1 chile from canned chiles; mince the chile. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.
3
Melt butter in a large Dutch oven over medium-high heat. Add bell pepper and bacon; saute 4 minutes. Add onions; saute 1 minute. Stir in the adobo sauce, minced chile, flour, chili powder, salt, and cumin; cook 1 minute. Gradually add milk; cook until thick and bubbly (about 4 minutes), stirring constantly with a whisk. Remove from heat. Gradually add 1 1/2 cups cheese and cilantro, stirring until cheese melts. Add pasta to pan; toss well.
4
Spoon the pasta mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup cheese over pasta mixture. Bake at 400u00b0 for 15 minutes or until browned.
2353
kcal
Calories
48
g
Fat
378
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (7-ounce) can chipotle chiles in adobo sauce, 1 tablespoon butter, 1 cup chopped red bell pepper, 1/2 cup diced Canadian bacon (about 2 ounces), and more.
Yes, Chili And Cheddar Bow Tie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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