Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef; 1 large onion; 1 can tomato juice; 1 large can tomato paste; 1 can kidney beans; hot chili powder; cumin; oregano; basil; garlic powder; salt; pepper; red pepper seeds

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, tomato juice, tomato paste, kidney beans, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 large onion
1 can tomato juice
1 large can tomato paste
1 can kidney beans
hot chili powder
cumin
oregano
basil
garlic powder
salt
pepper
red pepper seeds

1
Brown and drain fat off beef.
2
Combine all ingredients.
3
Use best judgment when adding spices.
4
Boil a few minutes.
5
Turn down heat.
6
Simmer an hour or as long as possible.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 large onion, 1 can tomato juice, 1 large can tomato paste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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