Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced; 1 large onion, sliced; 1 green pepper, diced; 4 stalks celery, diced (1 1/2 c.); 2 lb. hamburger; 3 cans kidney beans; 2 cans stewed tomatoes (16 to 18 oz.); 1 (12 oz.) can tomato paste; 2 c. water; 1 tsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 1132 kcal · Soups & Stews

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Chili – a delicious recipe with bacon, onion, green pepper, stalks celery, hamburger, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, diced
1 large onion, sliced
1 green pepper, diced
4 stalks celery, diced (1 1/2 c.)
2 lb. hamburger
3 cans kidney beans
2 cans stewed tomatoes (16 to 18 oz.)
1 (12 oz.) can tomato paste
2 c. water
1 tsp. chili powder
salt and pepper to taste

1
["Season hamburger and", "saute", "in", "1 tablespoon butter or margarine. Set aside.", "In large", "Dutch oven or kettle, brown bacon.", "Add onion, diced", "green", "pepper", "and", "celery", "and cook until tender.", "Drain the hamburger.", "Add hamburger and rest of the ingredients to the Dutch", "oven", "and cook slowly at least 2 hours, but can be cooked longer.", "Serves 8."]

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1 large onion, sliced, 1 green pepper, diced, 4 stalks celery, diced (1 1/2 c.), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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