Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto beans or red beans; 2 Tbsp. salt; 1 tsp. sage; 2 to 3 large chopped onions; 2 to 3 Tbsp. chili powder; 1 Tbsp. cumin powder; 2 Tbsp. sugar; 2 small cans tomato sauce; 1 1/2 lb. extra lean hamburger; 1 qt. tomato juice; 1 qt. chopped canned tomatoes

Eats Now Editorial Team · 643 kcal · Soups & Stews

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Chili – a delicious recipe with pinto beans, salt, sage, onions, chili powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pinto beans or red beans
2 Tbsp. salt
1 tsp. sage
2 to 3 large chopped onions
2 to 3 Tbsp. chili powder
1 Tbsp. cumin powder
2 Tbsp. sugar
2 small cans tomato sauce
1 1/2 lb. extra lean hamburger
1 qt. tomato juice
1 qt. chopped canned tomatoes

1
Wash beans and soak overnight.
2
Pour off water using fresh water to cook beans.
3
Cook beans to partially done.
4
Brown hamburger and onions.
5
Add to partially cooked beans.
6
Add other ingredients; simmer 4 hours.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pinto beans or red beans, 2 Tbsp. salt, 1 tsp. sage, 2 to 3 large chopped onions, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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