How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 9 ingredients. The key ingredients include: 1 lb. venison, beef, chicken or pork, 1 Tbsp. Puritan oil, 1 clove garlic, minced, 1 onion (2 1/2-inch), chopped fine, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, beef, chicken or pork; 1 Tbsp. Puritan oil; 1 clove garlic, minced; 1 onion (2 1/2-inch), chopped fine; 1 lb. can whole tomatoes, cut up; 1 tsp. salt; 2 Tbsp. chili powder; 1/2 tsp. paprika; 2 (1 lb.) cans red kidney beans

Chili – a delicious recipe with beef, oil, clove garlic, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. venison, beef, chicken or pork
1 Tbsp. Puritan oil
1 clove garlic, minced
1 onion (2 1/2-inch), chopped fine
1 lb. can whole tomatoes, cut up
1 tsp. salt
2 Tbsp. chili powder
1/2 tsp. paprika
2 (1 lb.) cans red kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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