Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. suet; 4 lb. beef, ground coarse; 8 red peppers (chili peppers); 1 tsp. salt; 1 large can tomatoes; 2 Tbsp. flour; 4 heaping tsp. chili powder; 2 onions, cut fine; 4 buttons garlic; 1 tsp. cumin powder or comino seed; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 qt. hot water

Eats Now Editorial Team · 1402 kcal · Soups & Stews

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Chili – a delicious recipe with suet, beef, red peppers, salt, tomatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. suet
4 lb. beef, ground coarse
8 red peppers (chili peppers)
1 tsp. salt
1 large can tomatoes
2 Tbsp. flour
4 heaping tsp. chili powder
2 onions, cut fine
4 buttons garlic
1 tsp. cumin powder or comino seed
1/2 tsp. red pepper
1/2 tsp. black pepper
1 qt. hot water

1
Fry out fat.
2
Cook chopped onions and garlic tender.
3
Add meat and cook until it loses its pinkish color.
4
Add 2 tablespoons flour.
5
Cook peppers with water and cook until tender.
6
Strain through strainer into meat.
7
Add tomatoes (well mashed), 1 quart of hot water and seasonings and cook for about 2 hours.
8
More hot water may be added, if needed.
9
Beans may be added. Cook chili at slow boil.

1402

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. suet, 4 lb. beef, ground coarse, 8 red peppers (chili peppers), 1 tsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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