How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 2 (15 oz.) cans dark red kidney beans, 2 medium onions, 1/2 bottle (regular size) ketchup, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 (15 oz.) cans dark red kidney beans; 2 medium onions; 1/2 bottle (regular size) ketchup; 2 Tbsp. flour; chili powder; 2 (15 oz.) cans water; 1 large can tomato juice

Chili – a delicious recipe with ground chuck, dark red kidney beans, onions, ketchup, flour, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 (15 oz.) cans dark red kidney beans
2 medium onions
1/2 bottle (regular size) ketchup
2 Tbsp. flour
chili powder
2 (15 oz.) cans water
1 large can tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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