Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 1/2 lb. ground turkey; 2 cans pinto or kidney beans; 3 c. tomato juice; 1 can crushed tomatoes; 2 onions; 1 can beef stock; 2 medium garlic cloves, minced; 1 Tbsp. olive oil; 1 tsp. crushed red pepper; 1 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. dried oregano

Eats Now Editorial Team · 737 kcal · Soups & Stews

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Chili – a delicious recipe with ground round, ground turkey, pinto, tomato juice, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground round
1 1/2 lb. ground turkey
2 cans pinto or kidney beans
3 c. tomato juice
1 can crushed tomatoes
2 onions
1 can beef stock
2 medium garlic cloves, minced
1 Tbsp. olive oil
1 tsp. crushed red pepper
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. dried oregano

1
In a large skillet over medium heat, cook onions and garlic in 1 tablespoon of olive oil.
2
In a large pot over medium heat, cook beef and turkey until meat is evenly crumbled and has lost all pink color.
3
Drain well.
4
Add all other ingredients and stir for several minutes.
5
Cover pot and cook on medium for about 1 1/2 hours, stirring often.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 1/2 lb. ground turkey, 2 cans pinto or kidney beans, 3 c. tomato juice, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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