Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 large chopped onions; 2 (15 oz.) cans kidney beans; 1 large (1 lb. 12 oz.) can tomatoes; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 2 tsp. salt; 2 Tbsp. chili powder; 1/4 c. catsup; 3 Tbsp. Worcestershire; 2 tsp. sugar; 1 tsp. red wine vinegar

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, kidney beans, tomatoes, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 large chopped onions
2 (15 oz.) cans kidney beans
1 large (1 lb. 12 oz.) can tomatoes
1/2 tsp. garlic salt
1/2 tsp. oregano
2 tsp. salt
2 Tbsp. chili powder
1/4 c. catsup
3 Tbsp. Worcestershire
2 tsp. sugar
1 tsp. red wine vinegar

1
Brown meat.
2
Drain off
3
fat.
4
Add onions and cook until tender.
5
Add other ingredients.
6
Simmer covered about 2 hours, stirring occasionally.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 3 large chopped onions, 2 (15 oz.) cans kidney beans, 1 large (1 lb. 12 oz.) can tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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