Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 c. chopped onion; 1 1/2 c. chopped green pepper; 30 oz. Ro-Tel tomatoes with chilies; 4 c. cooked pinto beans; chopped jalapenos to taste; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 2 cloves garlic, minced; 2 tsp. salt; 3 tsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. cayenne pepper; 2 tsp. crushed red pepper; 2 bay leaves

Eats Now Editorial Team · 808 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, onion, green pepper, Ro-Tel tomatoes, pinto beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 c. chopped onion
1 1/2 c. chopped green pepper
30 oz. Ro-Tel tomatoes with chilies
4 c. cooked pinto beans
chopped jalapenos to taste
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 cloves garlic, minced
2 tsp. salt
3 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. cayenne pepper
2 tsp. crushed red pepper
2 bay leaves

1
Cook meat, onion and green pepper in large pot.
2
Drain. Return to pot.
3
Add remaining ingredients.
4
Simmer for at least one hour after first bringing to a boil.
5
Remove bay leaves before serving.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. hamburger, 2 c. chopped onion, 1 1/2 c. chopped green pepper, 30 oz. Ro-Tel tomatoes with chilies, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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