Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 lb. extra lean ground beef; 2 (15 oz.) cans Ranch Style beans (optional); jalapenos; 1 c. chopped onions; 1 medium green pepper; 2 (15 oz.) cans tomato sauce; 2 tsp. salt; 2 tsp. cumin; 4 tsp. chili powder

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Chili – a delicious recipe with clove garlic, extra lean ground beef, beans, jalapenos, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic, minced
2 lb. extra lean ground beef
2 (15 oz.) cans Ranch Style beans (optional)
jalapenos
1 c. chopped onions
1 medium green pepper
2 (15 oz.) cans tomato sauce
2 tsp. salt
2 tsp. cumin
4 tsp. chili powder

1
Cook and stir garlic and meat in a Dutch oven until meat loses its red color.
2
Add beans (if wanted) with their liquid.
3
Add onions and green pepper.
4
Pour in tomato sauce.
5
Add salt, cumin and chili powder.
6
Stir and simmer over low heat, stirring occasionally.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 2 lb. extra lean ground beef, 2 (15 oz.) cans Ranch Style beans (optional), jalapenos, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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