Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 onions, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; oregano; basil; crushed red pepper; salt; 2 c. tomatoes, drained (1 big jar); 2 large (16 oz. each) cans tomato sauce; 2 small paste; 2 large cans red kidney beans

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Chili – a delicious recipe with hamburg, onions, green pepper, garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, chopped
oregano
basil
crushed red pepper
salt
2 c. tomatoes, drained (1 big jar)
2 large (16 oz. each) cans tomato sauce
2 small paste
2 large cans red kidney beans

1
Saute beef until brown.
2
Pour of fat.
3
Add onions, pepper, garlic and spices.
4
Mix well.
5
When onion and pepper are tender, stir in tomatoes, sauce and paste.
6
Mix well.
7
Bring to a boil. Break up tomatoes with a fork.
8
Cover and simmer slowly until thick and flavors blend, about 40 minutes.
9
Add beans.
10
Simmer 10 minutes or until hot.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburg, 2 onions, chopped, 1 green pepper, chopped, 2 cloves garlic, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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