Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 lb. ground beef; 1 (1 5/8 oz.) pkg. chili mix; 1 tsp. salt; 1/2 c. water; 1 (16 oz.) can kidney beans, undrained; 1 (16 oz.) can whole tomatoes; 1 (4 oz.) can sliced mushrooms, drained

Eats Now Editorial Team · 340 kcal · Soups & Stews

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Chili – a delicious recipe with margarine, onion, green pepper, ground beef, chili mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground beef
1 (1 5/8 oz.) pkg. chili mix
1 tsp. salt
1/2 c. water
1 (16 oz.) can kidney beans, undrained
1 (16 oz.) can whole tomatoes
1 (4 oz.) can sliced mushrooms, drained

1
Saute onions in margarine about 2 minutes.
2
Add green pepper and beef.
3
Cook 4 to 5 minutes.
4
Drain grease.
5
Add remaining ingredients, mix well, breaking up tomatoes.
6
Bring to boil, reduce heat and simmer, uncovered, 10 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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