Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 2 cans chili beans; 1 medium onion, chopped; garlic to taste; 1 Tbsp. brown sugar or brown Sugar Twin; 1 tsp. jalapeno juice; 5 slices (rings) jalapeno, diced; 1 can tomato juice; 2 cans tomato sauce; chili powder to taste; spaghetti or elbow macaroni (optional)

Eats Now Editorial Team · 330 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, chili beans, onion, garlic, brown sugar, jalapeno juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground chuck
2 cans chili beans
1 medium onion, chopped
garlic to taste
1 Tbsp. brown sugar or brown Sugar Twin
1 tsp. jalapeno juice
5 slices (rings) jalapeno, diced
1 can tomato juice
2 cans tomato sauce
chili powder to taste
spaghetti or elbow macaroni (optional)

1
Brown and drain ground chuck and onion.
2
Add garlic, brown sugar, jalapeno juice, jalapenos, tomato juice and tomato sauce; simmer.
3
Add chili powder to taste.
4
If hotter chili preferred, add more jalapenos or chili powder.
5
Add spaghetti if desired.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 2 cans chili beans, 1 medium onion, chopped, garlic to taste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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