Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. hamburger; 1/2 to 3/4 c. chopped onion; 46 oz. can tomato juice; 15 oz. can red kidney beans; 15 oz. can chili hot beans; 10 oz. can diced tomatoes and green chilies; 1 stalk celery, chopped; 1/4 to 1/2 c. brown sugar (loose); 1 to 2 tsp. salt; 1 to 2 tsp. pepper; 1 Tbsp. chili powder; 1/4 c. cornstarch; 1/4 c. cool water

Eats Now Editorial Team · 480 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, onion, tomato juice, red kidney beans, chili hot beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. hamburger
1/2 to 3/4 c. chopped onion
46 oz. can tomato juice
15 oz. can red kidney beans
15 oz. can chili hot beans
10 oz. can diced tomatoes and green chilies
1 stalk celery, chopped
1/4 to 1/2 c. brown sugar (loose)
1 to 2 tsp. salt
1 to 2 tsp. pepper
1 Tbsp. chili powder
1/4 c. cornstarch
1/4 c. cool water

1
Brown meat and onion until meat is browned.
2
Add next 9 ingredients and cook at least 1 to 1 1/2 hours.
3
Mix together cornstarch and water, stirring until smooth.
4
Add to chili and cook about 15 minutes longer before serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 lb. hamburger, 1/2 to 3/4 c. chopped onion, 46 oz. can tomato juice, 15 oz. can red kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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