Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. ground beef round; 2 c. chopped onion; 1 green pepper, coarsely chopped; 3 cloves garlic, pressed; 1 or 2 Tbsp. crushed hot red pepper; 3 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. dried oregano leaves; 2 1/2 tsp. salt; 2 (1 lb.) cans pinto beans (undrained); 2 (1 lb.) cans whole tomatoes (undrained); 1 (12 oz.) can whole kernel corn; 1 (8 oz.) can tomato sauce

Servings: persons

2 1/2 lb. ground beef round
2 c. chopped onion
1 green pepper, coarsely chopped
3 cloves garlic, pressed
1 or 2 Tbsp. crushed hot red pepper
3 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. dried oregano leaves
2 1/2 tsp. salt
2 (1 lb.) cans pinto beans (undrained)
2 (1 lb.) cans whole tomatoes (undrained)
1 (12 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce

1
In large heavy
2
skillet, over medium heat, saute ground beef, stirring occasionally, until red color disappears.
3
Pour off fat. Add onion, green pepper, garlic, crushed red pepper, chili powder,
4
cumin,
5
oregano
6
and
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salt;
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mix
9
well.
10
Cook, stirring, until onion and green pepper are tender.
11
Add beans, tomatoes, corn and tomato sauce; stir to mix well, breaking up tomatoes with
12
fork.
13
Simmer
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slowly,
15
covered
16
and
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stirring occasionally, until
18
thickened
19
and flavors are blended, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. ground beef round, 2 c. chopped onion, 1 green pepper, coarsely chopped, 3 cloves garlic, pressed, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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