Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 2 lb. ground beef; 4 onions, chopped; 2 green peppers, chopped; 1 c. chopped celery; 2 tsp. salt; 2 Tbsp. chili powder; 2 Tbsp. flour; 2 Tbsp. sugar; 5 c. tomato juice; 1 c. catsup; 1 lb. dried beans, cooked

Eats Now Editorial Team · 896 kcal · Soups & Stews

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Chili – a delicious recipe with fat, ground beef, onions, green peppers, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. fat
2 lb. ground beef
4 onions, chopped
2 green peppers, chopped
1 c. chopped celery
2 tsp. salt
2 Tbsp. chili powder
2 Tbsp. flour
2 Tbsp. sugar
5 c. tomato juice
1 c. catsup
1 lb. dried beans, cooked

1
Brown ground beef; add onions, green pepper and celery.
2
Cook until tender; add salt, chili powder, sugar and flour; stir.
3
Add tomato juice and catsup; stir.
4
Simmer 1 hour; add cooked beans. Cook on low for 1 to 2 hours.
5
This will freeze well for later use.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. fat, 2 lb. ground beef, 4 onions, chopped, 2 green peppers, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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