Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans tomatoes, chopped; 4 c. water; 4 lb. ground beef; 2 large onions, diced; 4 Tbsp. shortening; 3 cloves garlic, minced; 4 bay leaves; 2 tsp. oregano; 4 tsp. ground cumin; 2 tsp. salt or to taste; 6 Tbsp. chili powder; 2 tsp. parsley flakes; cayenne or black pepper to taste; 2 tsp. sugar; 3 to 5 Tbsp. flour; cold water or tomato juice

Servings: persons

2 (16 oz.) cans tomatoes, chopped
4 c. water
4 lb. ground beef
2 large onions, diced
4 Tbsp. shortening
3 cloves garlic, minced
4 bay leaves
2 tsp. oregano
4 tsp. ground cumin
2 tsp. salt or to taste
6 Tbsp. chili powder
2 tsp. parsley flakes
cayenne or black pepper to taste
2 tsp. sugar
3 to 5 Tbsp. flour
cold water or tomato juice

1
Brown beef and onions in shortening.
2
Add tomatoes, garlic, bay leaves, oregano, cumin, salt, chili powder, sugar and pepper. Bring to a boil and reduce heat to simmer.
3
Cook, covered, stirring occasionally for 2 1/2 to 3 hours.
4
Add water if chili gets too thick during cooking.
5
Add parsley 30 minutes before chili is ready.
6
Mix flour with cold water or tomato juice to form a paste and add to chili to thicken.
7
Stir thoroughly.

1493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (16 oz.) cans tomatoes, chopped, 4 c. water, 4 lb. ground beef, 2 large onions, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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