Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. very lean ground meat; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1/2 to 3/4 bell pepper, chopped; 1 1/2 tsp. salt; 1 Tbsp. chili powder; 1/2 tsp. red pepper; 2 to 3 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can Ro-Tel tomatoes; 4 Tbsp. flour, dissolved in 2 c. water; 2 (15 oz.) cans Ranch Style chili beans

Servings: persons

2 lb. very lean ground meat
1 onion, finely chopped
3 cloves garlic, finely chopped
1/2 to 3/4 bell pepper, chopped
1 1/2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. red pepper
2 to 3 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel tomatoes
4 Tbsp. flour, dissolved in 2 c. water
2 (15 oz.) cans Ranch Style chili beans

1
In Dutch oven, brown ground meat.
2
Add chopped onion, garlic and green pepper; cook with meat until tender.
3
Add seasonings, tomato sauce and Ro-Tel tomatoes.
4
Cook mixture over medium heat about 15 minutes; stir as needed.
5
Add flour and water mixture. Stir often to prevent sticking or burning.
6
Cook 15 or 20 minutes. Add a little water, if needed.
7
Add beans; mix and heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. very lean ground meat, 1 onion, finely chopped, 3 cloves garlic, finely chopped, 1/2 to 3/4 bell pepper, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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