Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meat; 6 oz. fat or lard; 3 to 4 cloves garlic; 2 tsp. salt; 1 tsp. black pepper; 4 to 6 Tbsp. chili powder; 8 Tbsp. masa harina; 6 c. hot water; 2 Tbsp. vinegar; 2 cubes beef bouillon; 2 jalapeno peppers; 3 Tbsp. chopped onions

Eats Now Editorial Team · 258 kcal · Soups & Stews

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Chili – a delicious recipe with meat, lard, garlic, salt, black pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. meat
6 oz. fat or lard
3 to 4 cloves garlic
2 tsp. salt
1 tsp. black pepper
4 to 6 Tbsp. chili powder
8 Tbsp. masa harina
6 c. hot water
2 Tbsp. vinegar
2 cubes beef bouillon
2 jalapeno peppers
3 Tbsp. chopped onions

1
Brown meat in fat.
2
Over medium heat, add garlic, salt, pepper, chili powder and masa.
3
Mix until fat is absorbed.
4
Slowly add hot water.
5
Stir in remaining ingredients.
6
Simmer 1 to 2 hours, stirring often.
7
Serve with Mexican cornbread or crackers. Top with grated cheese, if desired.
8
This serves a large crowd and freezes well.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. meat, 6 oz. fat or lard, 3 to 4 cloves garlic, 2 tsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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