How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 8 ingredients. The key ingredients include: 4 cans (28 oz. each), whole tomatoes, 3 medium onions, coarsely chopped, 4 cans (12 to 16 oz. each) hot chili beans in chili sauce, 2 pkgs. Wick Fowler's 2-alarm chili kit, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (28 oz. each), whole tomatoes; 3 medium onions, coarsely chopped; 4 cans (12 to 16 oz. each) hot chili beans in chili sauce; 2 pkgs. Wick Fowler's 2-alarm chili kit; 3 lbs. ground chuck; 2 pkgs. (1.75 oz. each) chili seasoning mix (French's, McCormick's, etc.); Fresh hot peppers (optional); Condiments: Chopped jalapeno peppers, onions, cheese

Chili – a delicious recipe with tomatoes, onions, hot chili beans, chili kit, ground chuck, pkgs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans (28 oz. each), whole tomatoes
3 medium onions, coarsely chopped
4 cans (12 to 16 oz. each) hot chili beans in chili sauce
2 pkgs. Wick Fowler's 2-alarm chili kit
3 lbs. ground chuck
2 pkgs. (1.75 oz. each) chili seasoning mix (French's, McCormick's, etc.)
Fresh hot peppers (optional)
Condiments: Chopped jalapeno peppers, onions, cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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