Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. cooking oil; 1 clove garlic, cut up; 1 regular size tomato sauce; 4 Tbsp. chili powder; salt; 1 Tbsp. cornmeal; 1 onion; 1 1/2 lb. ground beef; 3 c. red beans; 1 regular size tomatoes; 1 Tbsp. vinegar; 1/8 tsp. red pepper; 1/2 Tbsp. oregano; 1/8 c. cold water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with cooking oil, clove garlic, regular size tomato sauce, chili powder, salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
1 clove garlic, cut up
1 regular size tomato sauce
4 Tbsp. chili powder
salt
1 Tbsp. cornmeal
1 onion
1 1/2 lb. ground beef
3 c. red beans
1 regular size tomatoes
1 Tbsp. vinegar
1/8 tsp. red pepper
1/2 Tbsp. oregano
1/8 c. cold water

1
Cook onion and garlic in oil. Brown beef and add beans, tomato sauce, tomatoes and vinegar. Mix well and let start cooking, then add chili powder, red pepper, salt and oregano. Cook for 3 hours, then mix cornmeal and water together and pour into mixture, stirring well. Let cook 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 clove garlic, cut up, 1 regular size tomato sauce, 4 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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