Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 lb. ground beef; 1 c. ketchup; 40 oz. can kidney beans; 1 c. hot water; 2 tsp. chili powder; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1/4 tsp. cayenne; 1/4 tsp. paprika; 1/4 tsp. cumin; 1/4 tsp. turmeric

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Chili – a delicious recipe with onion, ground beef, ketchup, kidney beans, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 lb. ground beef
1 c. ketchup
40 oz. can kidney beans
1 c. hot water
2 tsp. chili powder
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1/4 tsp. cayenne
1/4 tsp. paprika
1/4 tsp. cumin
1/4 tsp. turmeric

1
Saut onion and ground beef. Add rest of ingredients. Cover and cook 45 minutes. You may substitute soy burger or ground turkey for beef. Freezes well.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 lb. ground beef, 1 c. ketchup, 40 oz. can kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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