Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans hot chili beans; 2 lb. ground beef; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; chili powder; salt and pepper to taste; hot sauce; 1 can tomato paste; 4 cans water

Eats Now Editorial Team · 1128 kcal · Soups & Stews

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Chili – a delicious recipe with hot chili beans, ground beef, bell pepper, onion, celery, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans hot chili beans
2 lb. ground beef
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
chili powder
salt and pepper to taste
hot sauce
1 can tomato paste
4 cans water

1
Cook ground beef until brown, drain. Put beans, tomato paste and 4 cans water.
2
Add other ingredients.
3
Cook for about an hour on low.

1128

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans hot chili beans, 2 lb. ground beef, 1/2 c. chopped bell pepper, 1/2 c. chopped onion, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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