Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (1 lb.) cans red kidney beans; 1 large onion; 1 lb. ground beef; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 to 1 1/2 Tbsp. chili powder; 1 1/2 tsp. salt; 1 bay leaf; 2 tsp. Tabasco sauce; 1/2 tsp. cayenne pepper; dash of paprika

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with red kidney, onion, ground beef, tomatoes, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (1 lb.) cans red kidney beans
1 large onion
1 lb. ground beef
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 to 1 1/2 Tbsp. chili powder
1 1/2 tsp. salt
1 bay leaf
2 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
dash of paprika

1
Brown onion and beef in saucepan.
2
Add beans, tomatoes, tomato sauce, chili powder, salt, bay leaf, paprika and cayenne pepper. Cover; let simmer for 1 1/2 hours on low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb.) cans red kidney beans, 1 large onion, 1 lb. ground beef, 1 (1 lb.) can tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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