Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 lb. Jimmy Dean silver label sausage; 3 large onions, chopped; 1 green pepper, chopped; 1 (16 oz.) can tomato sauce; 1 can stewed tomatoes; 3 Tbsp. chili powder; 1 1/2 tsp. garlic salt; 3/4 tsp. sugar; 1 bay leaf; 1/2 tsp. cumin seed; 1 c. beer; 2 cans red kidney beans; 3 Tbsp. flour; 3 Tbsp. cooking oil

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with ground beef, sausage, onions, green pepper, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 lb. Jimmy Dean silver label sausage
3 large onions, chopped
1 green pepper, chopped
1 (16 oz.) can tomato sauce
1 can stewed tomatoes
3 Tbsp. chili powder
1 1/2 tsp. garlic salt
3/4 tsp. sugar
1 bay leaf
1/2 tsp. cumin seed
1 c. beer
2 cans red kidney beans
3 Tbsp. flour
3 Tbsp. cooking oil

1
Brown beef and sausage in large, heavy pot; drain.
2
Add all dry seasoning and mix.
3
Add onions, green pepper, tomatoes and sauce.
4
Simmer 1 to 2 hours.
5
Mix flour and oil in bowl.
6
Add beans and mix.
7
Add bean mixture to chili.
8
Cook about 1/2 hour longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. Jimmy Dean silver label sausage, 3 large onions, chopped, 1 green pepper, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scampi Soup: Zuppa di Scampi
Open-Faced Mini Reubens
Chicken Soup
Mom's Vegetable Beef Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy