Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 jalapeno peppers; 1 medium onion, diced; 2 (14 ounce) cans diced tomatoes; 1 (4 ounce) can green chilies; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 tablespoon chili powder; 1 teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon paprika

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, peppers, onion, tomatoes, green chilies, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 jalapeno peppers
1 medium onion, diced
2 (14 ounce) cans diced tomatoes
1 (4 ounce) can green chilies
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon paprika

1
Fry the meat in a large pot, adding the jalapeno peppers and diced onions.
2
Add tomatoes, tomato sauce, and all spices.
3
Cook 20 minutes on low heat, stirring occasionally.
4
Add kidney beans and heat until ready to serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 jalapeno peppers, 1 medium onion, diced, 2 (14 ounce) cans diced tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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