Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Turkey; 1 tablespoon Olive Oil; 1 Onion, red preferably; 1 Bell pepper, green; 1 Bell pepper, red; 1 Jalapeno; 4 cloves Garlic; 2 tablespoons Chili Powder; 1 tablespoon Chipotle Chili Powder; 2 tablespoons Cumin; 1 teaspoon Paprika; 1 teaspoon Cayenne; 1 teaspoon Oregano; 2 Bay leaves; 3/4 tablespoon Salt; 28 ounces Crushed or Diced tomatoes; 6 ounces Tomato Paste; 15 ounces Kidney beans; 15 ounces Pinto beans; 1 cube Beef boullion; 2 cups Water; 2 cans Beer

Servings: persons

1 pound Ground Beef
1 pound Ground Turkey
1 tablespoon Olive Oil
1 Onion, red preferably
1 Bell pepper, green
1 Bell pepper, red
1 Jalapeno
4 cloves Garlic
2 tablespoons Chili Powder
1 tablespoon Chipotle Chili Powder
2 tablespoons Cumin
1 teaspoon Paprika
1 teaspoon Cayenne
1 teaspoon Oregano
2 Bay leaves
3/4 tablespoon Salt
28 ounces Crushed or Diced tomatoes
6 ounces Tomato Paste
15 ounces Kidney beans
15 ounces Pinto beans
1 cube Beef boullion
2 cups Water
2 cans Beer

1
Saute onion, peppers, jalapeno, garlic in olive oil for 1-2 minutes
2
Add turkey and beef and and salt and saute until browned
3
Add all spices (except bay leaves) and saute 2 minutes
4
Add tomatoes, tomato paste, beans, water, beer, boullion and bay leaves and bring to a boil
5
Turn heat down to a simmer. Simmer 1-2 hours, stirring occasionally.
6
Add additional water as needed for desired thickness

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Turkey, 1 tablespoon Olive Oil, 1 Onion, red preferably, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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