Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, finely chopped; 1 garlic clove, minced; 1.5 lbs ground beef; 1.5 Tbs chili powder; 1.5 tsp ground cumin; 1.5 tsp smoked paprika; 1 tsp cayenne; 1 tsp salt; 1 can tomatoes; 1 can tomato sauce; 1 cup beer; 1 tsp Worcestershire; 1 can pinto beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onion, garlic, ground beef, chili powder, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
1 garlic clove, minced
1.5 lbs ground beef
1.5 Tbs chili powder
1.5 tsp ground cumin
1.5 tsp smoked paprika
1 tsp cayenne
1 tsp salt
1 can tomatoes
1 can tomato sauce
1 cup beer
1 tsp Worcestershire
1 can pinto beans

1
Saute onions till translucent
2
Add garlic and beef and continue to saute till cooked through
3
Add all spices
4
Transfer to crock pot and add the rest of the ingredients.
5
Allow to cook on high heat for a couple hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 1 garlic clove, minced, 1.5 lbs ground beef, 1.5 Tbs chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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