Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef; 1 (4 ounce) can chopped green chilies; 1 (14 ounce) can stewed tomatoes; 3 (8 ounce) cans tomato sauce; 2 (16 -32 ounce) cans ranch style beans; 1 (6 ounce) can tomato paste; 1 large yellow onion, diced; 1 large green pepper, diced; minced garlic, to taste; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon chili powder; cumin, to taste; salt, to taste; 3 -5 dashes Worcestershire sauce

Servings: persons

2 lbs ground beef
1 (4 ounce) can chopped green chilies
1 (14 ounce) can stewed tomatoes
3 (8 ounce) cans tomato sauce
2 (16 -32 ounce) cans ranch style beans
1 (6 ounce) can tomato paste
1 large yellow onion, diced
1 large green pepper, diced
minced garlic, to taste
1 tablespoon fresh coarse ground black pepper
1 tablespoon chili powder
cumin, to taste
salt, to taste
3 -5 dashes Worcestershire sauce

1
In large pot brown ground beef with ground pepper, garlic and salt.
2
Add diced onion and diced green pepper and continue simmering.
3
Drain beef mixture (it's not unusual for us not to drain) before adding chilies, tomatoes, beans, sauce and paste along with several cans of water.
4
Add chili powder, cumin and worcestershire to taste and simmer 3 to 4 hours.
5
Serve over fritos and top with sour cream or shredded cheese of your choice (this last step is a must in my house).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 (4 ounce) can chopped green chilies, 1 (14 ounce) can stewed tomatoes, 3 (8 ounce) cans tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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