Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (26 oz.) can kidney beans; 2 (8 oz.) cans tomato sauce; 1 (14 1/2 oz.) can stewed tomatoes; 1/4 tsp. black pepper; 2 tsp. chili powder; 1 tsp. hot sauce (optional); 1/2 lb. cooked spaghetti noodles (optional)

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, clove garlic, kidney beans, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (26 oz.) can kidney beans
2 (8 oz.) cans tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1/4 tsp. black pepper
2 tsp. chili powder
1 tsp. hot sauce (optional)
1/2 lb. cooked spaghetti noodles (optional)

1
Brown ground beef with onions; drain.
2
Add all ingredients and simmer for 30 minutes; stir occasionally.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 clove garlic, minced, 1 (26 oz.) can kidney beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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